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The Improvisational Cook - Schneider, Sally
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In "The Improvisational Cook," Sally Schneider helps home cooks declare their independence from recipes and standard lists of ingredients, as she offers an invitation to a fun, more spontaneous way to cook with whatever is on hand--embellishing, adapting, changing, altering, modifying, and experimenting all along the way. A chart of classic flavor affinities plus tips on organizing one's kitchen to make improvising easier are included.

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The Improvisational Cook 2011, William Morrow & Company, New York, NY

ISBN-13: 9780062025364

Trade paperback

The Improvisational Cook 2006, William Morrow & Company, New York, NY

ISBN-13: 9780060731649

Hardcover