A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send readers' senses swimming.
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A veteran recipe writer and developer demystifies and simplifies seafood cooking with a delicious collection of 120 quick and exciting recipes for shrimp, salmon and fish steaks that will send readers' senses swimming.
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
18004844560
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
18070222990
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
18052014701
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Edition:
2000, William Morrow & Company
Hardcover,
Fair
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
16863541832
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Acceptable. Signed Copy Collectible-Acceptable. Good dust jacket. Signed/Inscribed by author on half title page. Musty odor. Highlighting inside.
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
16221051436
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Very Good. 2000. Hardcover. Cloth, d.j. Some shelf-wear. Else bright, clean copy. Very Good. (Subject: Cookbooks & Crafts).
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
05/2000
Language:
English
Alibris ID:
17257656372
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Very Good. Size: 9x7x0; Unmarked hardcover in unclipped jacket.
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Edition:
2000, William Morrow & Company
Hardcover,
New
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
05/2000
Language:
English
Alibris ID:
18131745311
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New. ~ NEW Inside and Out! Clean & Crisp Pages. (E-mail for more info. /pics)
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Edition:
2000, William Morrow & Company
Hardcover,
Fine/Like New
Available Copies: 6
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
14893353597
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Seller's Description:
Like New. 1ST. 2000. Hardcover. Fine. Dust jacket is fine.
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Edition:
2000, William Morrow & Company
Hardcover,
Very Good
Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
14893359001
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Seller's Description:
Very Good. 2000. 1ST. Hardcover. Very Good. (Subject: Books).
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Details:
ISBN:
0060193379
ISBN-13:
9780060193379
Pages:
240
Publisher:
William Morrow & Company
Published:
2000
Language:
English
Alibris ID:
16982820616
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Standard Shipping: $4.72
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Seller's Description:
Like New. Signed Copy Collectible-Like New. Like New dust jacket. Inscribed by author on half title page. (cooking, seafood, cookbooks )
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2000,
William Morrow & Company, New York, NY
ISBN-13: 9780060193379
Hardcover
Books by Leslie Glover Pendleton