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Tamales - Miller, Mark, and Sedlar, John, and Pyles, Stephan
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Fresh takes on tamales from three pioneers of modern Southwestern cuisine Inexpensive and easy to make, tamales those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk are one of the most versatile, and increasingly popular, dishes of Southwestern and Mexican cooking. This beautiful book brings together the "top tamales" of three acclaimed southwestern chefs, who pack a delicious array of flavors into renditions that range from the classic to the exotic: Ratatouille Tamales ...

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Tamales 1998, John Wiley & Sons, New York, NY

ISBN-13: 9780028613277

Hardcover