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Seller's Description:
Good / no DJ / cream color boards lightly rubbed / Corners / spine ends bumped / text clean / tight / 1st printing / A master chef's step by step guide to contempoary french cooking.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Publisher:
Macmillan Publishing Company, Incorporated, Old Tappan NJ, 1985
Published:
1985
Language:
English
Alibris ID:
14745940399
Shipping Options:
Standard Shipping: $4.66
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Seller's Description:
Mallorca, Jacqueline. Very Good in Very Good jacket. Book Small quarto, hardcover, VG in VG beige pictorial dj. 398pp., index. First printing. Line drawings. Verdon is the former White House Chef and owner of San Francisco's Le Trianon Restaurant. Silhouette swans on beige endpapers.
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Seller's Description:
Fine in Near Fine dust jacket; Very mild DJ wear. 0026217503. A Master Chef's Step-by-Step Guide to Contemporary French Cooking. A great looking book, complete number line. Inside clean and clear of marks.; 398 pages.
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Seller's Description:
Fine in Fine jacket. First edition. 398pp. Illustrations by Jacqueline Mallorca. Fine in fine dustwrapper. Verdon was Executive Chef for U.S. Presidents Kennedy and Johnson.