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1840382201 /
ISBN-13:
9781840382204
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A Complete Illustrated Guide to the Cheeses of the World: the Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Harbutt, Juliet
1999, Anness Publishing
ISBN-13:
9781840382204
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HPB-Diamond
HIGH
Dallas,
TX,
USA
$16.09
Edition:
1999, Anness Publishing
Hardcover,
Very Good
Details:
ISBN:
1840382201
ISBN-13:
9781840382204
Publisher:
Anness Publishing
Published:
1999
Language:
English
Alibris ID:
17837308935
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
A Complete Illustrated Guide to the Cheeses of the World: the Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Harbutt, Juliet
1999, Anness Publishing
ISBN-13:
9781840382204
See Item Details ▾
HPB-Diamond
HIGH
Dallas,
TX,
USA
$16.09
Edition:
1999, Anness Publishing
Hardcover,
Good
Details:
ISBN:
1840382201
ISBN-13:
9781840382204
Publisher:
Anness Publishing
Published:
1999
Language:
English
Alibris ID:
17499167033
Shipping Options:
Standard Shipping: $4.62
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Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
A Complete Illustrated Guide to the Cheeses of the World: the Only Reference Book on Identifying and Choosing Cheese That You Will Ever Need
by Juliet Harbutt
1999, Anness Publishing
ISBN-13:
9781840382204
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$54.99
Edition:
1999, Anness Publishing
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
1840382201
ISBN-13:
9781840382204
Publisher:
Anness Publishing
Published:
1999
Language:
English
Alibris ID:
18009498924
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Standard Shipping: $4.62
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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