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Edition: 2022, Royal Society of Chemistry
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Available Copies: 3
Details: ISBN:
1788017153
ISBN-13:
9781788017152
Publisher:
Royal Society of Chemistry
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1/2/2022 12: 02: 00 AM
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English
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Edition: 2022, Royal Society of Chemistry
Hardcover,
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Available Copies: 3
Details: ISBN:
1788017153
ISBN-13:
9781788017152
Publisher:
Royal Society of Chemistry
Published:
1/2/2022 12: 02: 00 AM
Language:
English
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18023409392
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Edition: 2022, Royal Society of Chemistry
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1788017153
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9781788017152
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Royal Society of Chemistry
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2022
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Edition: 2022, Royal Society of Chemistry
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1788017153
ISBN-13:
9781788017152
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Royal Society of Chemistry
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2022
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health Format: Hardcover
by Wolf, Bettina; Bakalis, Serafim; Chen, Jianshe
2022, Royal Society of Chemistry
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Edition: 2022, Royal Society of Chemistry
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1788017153
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Royal Society of Chemistry
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2022
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Edition: 2022, Royal Society of Chemistry
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1788017153
ISBN-13:
9781788017152
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Royal Society of Chemistry
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Oral Processing and Consumer Perception: Biophysics, Food Microstructures and Health
by Wolf, Bettina (Editor), and Bakalis, Serafim (Editor), and Chen, Jianshe (Editor)
2022, Royal Society of Chemistry
ISBN-13:
9781788017152
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Edition: 2022, Royal Society of Chemistry
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Available Copies: 10+
Details: ISBN:
1788017153
ISBN-13:
9781788017152
Publisher:
Royal Society of Chemistry
Published:
2022
Language:
English
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18047996256
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Seller's Description: New. Glued binding. Cloth over boards. 342 p. ISSN.
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