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Koji Alchemy Rediscovering the Magic of Moldbased Fermentationsoy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie
by Jeremy Umansky
2020, Chelsea Green Publishing Company
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
by Shih, Rich, Umansky, Jeremy
2020, Chelsea Green Publishing
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