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Seller's Description:
New. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.
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Seller's Description:
Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
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Seller's Description:
Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
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Seller's Description:
Fine Condition in Fine jacket. Text is clean, pages are white and crisp. Binding is tight and solid. Copy has been dropped on lower right edge affecting DJ cover and same section of first 128 pages; text unaffected. Copy contains 100 recipes, most beautifully photographer by Jacques Pepin. Popular PBS author includes details of recipes for all courses and desserts. Large Format Collection-rack 1 shelf 3. Size: Coffee table size; may require extra shipping cost. 271 pages. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 1584795719. ISBN/EAN: 9781584795711. Pictures of this item not already displayed here available upon request. Inventory No: 1561006509.