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Jacques Pepin's the Art of Cooking (2 Volumes)

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Jacques Pepin's the Art of Cooking (2 Volumes) - Pepin, Jacques
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Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.

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Jacques Pepin's the Art of Cooking (2 Volumes) 1992, Alfred A. Knopf

ISBN-13: 9780679742708

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