Add this copy of Techniques for Nanoencapsulation of Food Ingredients to cart. $60.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Springer.
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Seller's Description:
New. Print on demand Trade paperback (US). Glued binding. 89 p. Contains: Illustrations, black & white, Illustrations, color, Tables, black & white. Springerbriefs in Food, Health, and Nutrition.
Add this copy of Techniques for Nanoencapsulation of Food Ingredients to cart. $90.30, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Springer.
