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Handbook of Drying for Dairy Products

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Handbook of Drying for Dairy Products - Anandharamakrishnan, C. (Editor)
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Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy ...

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Handbook of Drying for Dairy Products 2017, Wiley-Blackwell, Hoboken

ISBN-13: 9781118930496

Hardcover