Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, like new condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $9.19, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Ten Speed Press.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $10.99, very good condition, Sold by Reliant Bookstore rated 5.0 out of 5 stars, ships from El Dorado, KS, UNITED STATES, published 1995 by Ten Speed Press.
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Seller's Description:
Very good. This book is in excellent condition. There may be minimal writing on the inside cover or cover page. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $11.81, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Ten Speed Press.
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $15.49, very good condition, Sold by Firefly Bookstore rated 5.0 out of 5 stars, ships from Kutztown, PA, UNITED STATES, published 1995 by Ten Speed Press.
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Seller's Description:
Used Very Good. Front and back covers have very slight edge and corner wear. Spine intact with no creasing or warping. Binding is tight and intact, pages clean and unmarked. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
Add this copy of A Culinary Journey in Gascony: Recipes and Stories From to cart. $15.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1995 by Ten Speed Press.
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Seller's Description:
Like New. Size: 7x0x8; Ratliffe offers readers an armchair culinary journey on her 80-year-old Dutch barge, the Julia Hoyt, her ``one-table restaurant and two-room hotel, '' as it traverses 88 kilometers, 21 locks, 19 villages and six courses along the Garonne River in southwestern France. After aperitifs and olives come such simple delights as Garlic Soup and Two-Celery Soup. In true French fashion, an entree comes next, an opener such as Grilled Ham with Figs, Wild Mushroom Pie or Salad with Sauteed Fresh Foie Gras. The main course might be Roast Pork Stuffed with Prunes and Shallots, Braised Beef in the Gascon Style or Pan-Grilled Stuffed Trout. Following French custom, a separate vegetable dish comes next, designed to contrast with the main course: for example, a celery root puree after a garlicky roast guinea fowl. Desserts are simple: Summer Fruit Custard Tart, Two-Peach Gratin, Goat Cheese with Armagnac and Honey. Fashioned for preparation in a small galley-kitchen, the recipes are classic ones, often accompanied by a little truc (trick or personal touch) such as adding bittersweet chocolate to a stew. Recipes, maps, photographs and essays on local products and people combine to create almost the satisfaction of being aboard the Julia Hoyt on her leisurely course.
