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ISBN:
0809429713 /
ISBN-13:
9780809429714
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Edition:
1983, Time Life Medical
Hardcover,
Very Good
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time Life Medical
Published:
1983
Language:
English
Alibris ID:
18088150952
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Seller's Description:
Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, Time Life Medical
Hardcover,
Very Good
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time Life Medical
Published:
1983
Language:
English
Alibris ID:
18088053001
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Seller's Description:
Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, Time Life Medical
Hardcover,
Very Good
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time Life Medical
Published:
1983
Language:
English
Alibris ID:
18064588927
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Seller's Description:
Very good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Edition:
1983, Time Life Medical
Good
Available Copies: 2
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time Life Medical
Published:
1983
Language:
English
Alibris ID:
17297400067
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Edition:
1983, Time Life Medical
Good
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time Life Medical
Published:
1983
Language:
English
Alibris ID:
17979949464
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Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Hardcover,
New
Sauces (the Good Cook Techniques & Recipes)
by Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
1983, Time-Life Books
ISBN-13:
9780809429714
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$21.95
Edition:
1983, Time-Life Books
Hardcover,
New
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time-Life Books
Published:
1983
Language:
English
Alibris ID:
17471005571
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New. Size: 10x9x0; In shrink wrap. Looks like an interesting title!
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Hardcover,
New
Sauces (the Good Cook Techniques & Recipes)
by Olney, Richard [Editor]; Cutler, Carol [Editor]; Schwartz, David [Editor]; Tom Belshaw [Photographer];
1983, Time-Life Books
ISBN-13:
9780809429714
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North Las Vegas,
NV,
USA
$84.20
Edition:
1983, Time-Life Books
Hardcover,
New
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time-Life Books
Published:
07/1983
Language:
English
Alibris ID:
16655034293
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New. Size: 10x9x0; New. In shrink wrap. Looks like an interesting title!
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Edition:
1983, Time-Life Books
Hardcover,
Fine/Like New
Available Copies: 2
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time-Life Books
Published:
1983
Language:
English
Alibris ID:
15791012133
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Seller's Description:
As New. 0809429713. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION--with a bonus offer--
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Edition:
1983, Time-Life Books
Hardcover,
Good
Details:
ISBN:
0809429713
ISBN-13:
9780809429714
Publisher:
Time-Life Books
Published:
1983
Language:
English
Alibris ID:
17335189691
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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