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ISBN: 052140214X /
ISBN-13: 9780521402149
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- Edition:
- 2000, Cambridge University Press
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- Details:
- ISBN:
052140214X
- ISBN-13:
9780521402149
- Publisher:
Cambridge University Press
- Published:
2000
- Language:
English
- Alibris ID:
17790630053
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 2153 p.
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The Cambridge World History of Food
by Ornelas, Kriemhild Conee (Editor), and Kiple, Kenneth F
2000, Cambridge University Press
ISBN-13:
9780521402149
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$144.89
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- Edition:
- 2000, Cambridge University Press
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Hardcover,
New
- Available Copies: 5
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- Details:
- ISBN:
052140214X
- ISBN-13:
9780521402149
- Publisher:
Cambridge University Press
- Published:
2000
- Language:
English
- Alibris ID:
18086667448
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- Standard Shipping: $4.87
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- Seller's Description:
- New. Sewn binding. Cloth over boards. 2153 p.
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- Edition:
- 2000, Cambridge University Press
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Very Good
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- Details:
- ISBN:
052140214X
- ISBN-13:
9780521402149
- Edition:
Reprint
- Publisher:
Cambridge University Press
- Published:
2000
- Language:
English
- Alibris ID:
18087180882
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- Very good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Hardcover,
New
The Cambridge World History of Food (Part 1)
by Kiple, Kenneth F. [Editor]; Ornelas, Kriemhild Coneč [Editor];
2000, Cambridge University Press
ISBN-13:
9780521402149
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GridFreed
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$81.42
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- Edition:
- 2000, Cambridge University Press
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Hardcover,
New
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- Details:
- ISBN:
052140214X
- ISBN-13:
9780521402149
- Publisher:
Cambridge University Press
- Published:
09/2000
- Language:
English
- Alibris ID:
17115904719
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- New. Size: 11x8x2; New. In shrink wrap. Looks like an interesting title!
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- Edition:
- 2000, Cambridge University Press
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Hardcover,
Good
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- Details:
- ISBN:
052140214X
- ISBN-13:
9780521402149
- Publisher:
Cambridge University Press
- Published:
2000
- Language:
English
- Alibris ID:
18045085185
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