Edition
ISBN: 0520227891 /
ISBN-13: 9780520227897
- Book Details
- Seller
-
-
|
- Edition:
- 2000, University of California Press
-
Hardcover,
New
|
- Details:
- ISBN:
0520227891
- ISBN-13:
9780520227897
- Publisher:
University of California Press
- Published:
2000
- Language:
English
- Alibris ID:
18010082011
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. 184 pages. 9.75x7.00x1.25 inches.
|
|
Hide Details ▴ |
-
|
- Edition:
- 2000, University of California Press
-
Hardcover,
Very Good
|
- Details:
- ISBN:
0520227891
- ISBN-13:
9780520227897
- Edition:
First printing
- Publisher:
University of California Press
- Published:
2000
- Language:
English
- Alibris ID:
16621268573
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Near Fine in Very Good + jacket. Green cloth boards in dust jacket, 184pp.
|
|
Hide Details ▴ |
-
Hardcover,
Good
Dangerous Tastes: the Story of Spices (California Studies in Food and Culture)
by Dalby, Andrew
2000, University of California Press
ISBN-13:
9780520227897
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$38.62
|
|
- Edition:
- 2000, University of California Press
-
Hardcover,
Good
- Available Copies: 2
|
- Details:
- ISBN:
0520227891
- ISBN-13:
9780520227897
- Publisher:
University of California Press
- Published:
2000
- Language:
English
- Alibris ID:
17609408086
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
|
|
Hide Details ▴ |
-
Hardcover,
New
Dangerous Tastes: the Story of Spices (California Studies in Food and Culture)
by Dalby, Andrew
2000, University of California Press
ISBN-13:
9780520227897
See Item Details ▾
|
GridFreed
HIGH
North Las Vegas,
NV,
USA
|
$86.34
|
|
- Edition:
- 2000, University of California Press
-
Hardcover,
New
|
- Details:
- ISBN:
0520227891
- ISBN-13:
9780520227897
- Publisher:
University of California Press
- Published:
11/2000
- Language:
English
- Alibris ID:
17115893278
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New. Size: 112x20x156; New. In shrink wrap. Looks like an interesting title!
|
|
Hide Details ▴ |
-
Hardcover,
New
Dangerous Tastes: the Story of Spices (California Studies in Food and Culture)
by Dalby, Andrew
2000, University of California Press
ISBN-13:
9780520227897
See Item Details ▾
|
Bonita
HIGH
Newport Coast,
CA,
USA
|
$98.37
|
|
- Edition:
- 2000, University of California Press
-
Hardcover,
New
- Available Copies: 2
|
- Details:
- ISBN:
0520227891
- ISBN-13:
9780520227897
- Publisher:
University of California Press
- Published:
2000
- Language:
English
- Alibris ID:
16932313582
|
- Shipping Options:
- Standard Shipping: $4.63
Choose your shipping method in Checkout. Costs may vary based on destination.
|
- Seller's Description:
- New.
|
|
Hide Details ▴ |
|
|
|
|