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The Book of Spices - Stella, Alain
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The origins of the variety of spices are traced to the most exotic destinations in the world, with descriptions of plant growth, harvest, and preparation. A recipe section in the back of the book shows how to put these taste enhancers to work in dishes.160 illustrations.

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The Book of Spices 2000, Flammarion-Pere Castor, Paris

ISBN-13: 9782080136657

Hardcover

The Book of Spices 1999, Abbeville Press, New York, NY

ISBN-13: 9780789205179

Hardcover