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ISBN:
0470244100 /
ISBN-13:
9780470244104
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Very Good
Professional French Pastry Series, Vol. 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
by Bilheux, Roland & Escoffier, Auguste
2000, CICEM and John Wiley and Sons
ISBN-13:
9780470244104
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John C. Newland
HIGH
Cheltenham, Glos.,
UNITED KINGDOM
$45.63
$80.00
Edition:
2000, CICEM and John Wiley and Sons
Hardcover,
Very Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
CICEM and John Wiley and Sons
Published:
2000
Language:
English
Alibris ID:
18104121711
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Seller's Description:
Used-Very Good. VG hardback in VG dust jacket. 2nd edition, 2000. A clean, tidy copy in tight binding with colour illustrations. Dust jacket a little wrinkled along top edges with one short tear.
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Hardcover,
Very Good
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3
by Bilheux, Roland; Escoffier, Alain; Escoffier, Auguste
1998, Houghton Mifflin
ISBN-13:
9780470244104
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ThriftBooks-Reno
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Reno,
NV,
USA
$14.98
$80.00
Edition:
1998, Houghton Mifflin
Hardcover,
Very Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin
Published:
1998
Language:
English
Alibris ID:
18122734784
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Seller's Description:
Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Seller's Description:
Good. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages-Accessories such as CD, codes, toys, may not be included-Safe and Secure Mailer-No Hassle Return.
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Hardcover,
Fine/Like New
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
by Escoffier, Auguste, Bilheux, Roland
1998, Houghton Mifflin Harcourt
ISBN-13:
9780470244104
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EKER Books
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Bryantown,
MD,
USA
$22.00
Edition:
1998, Houghton Mifflin Harcourt
Hardcover,
Fine/Like New
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin Harcourt
Published:
1998
Alibris ID:
18041565871
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Seller's Description:
Fine in fine dust jacket.
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Hardcover,
Very Good
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
by Escoffier, Auguste, Bilheux, Roland
1998, Houghton Mifflin Harcourt
ISBN-13:
9780470244104
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HPB Inc.
HIGH
Dallas,
TX,
USA
$14.97
Edition:
1998, Houghton Mifflin Harcourt
Hardcover,
Very Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin Harcourt
Published:
1998
Alibris ID:
18083181171
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
Petits Fours, Chocolate, Frozen Desserts, Sugar Work, Volume 3
by Bilheux, Roland; Escoffier, Alain; Escoffier, Auguste
1998, Houghton Mifflin
ISBN-13:
9780470244104
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ThriftBooks-Baltimore
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Halethorpe,
MD,
USA
$14.98
$80.00
Edition:
1998, Houghton Mifflin
Hardcover,
Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin
Published:
1998
Language:
English
Alibris ID:
18127105461
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Seller's Description:
Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover,
Very Good
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
by Escoffier, Auguste, Bilheux, Roland
1998, Houghton Mifflin Harcourt
ISBN-13:
9780470244104
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HPB Inc.
HIGH
Dallas,
TX,
USA
$27.00
Edition:
1998, Houghton Mifflin Harcourt
Hardcover,
Very Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin Harcourt
Published:
1998
Alibris ID:
18072064636
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover,
Good
Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
by Escoffier, Auguste
1998, Houghton Mifflin Harcourt
ISBN-13:
9780470244104
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Bonita
HIGH
Newport Coast,
CA,
USA
$48.93
Edition:
1998, Houghton Mifflin Harcourt
Hardcover,
Good
Details:
ISBN:
0470244100
ISBN-13:
9780470244104
Publisher:
Houghton Mifflin Harcourt
Published:
1998
Alibris ID:
18102242275
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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