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0470055901 /
ISBN-13:
9780470055908
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Edition:
2008, John Wiley & Sons
Hardcover,
Fair
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
17734146876
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Seller's Description:
Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
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Edition:
2008, John Wiley & Sons
Good
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
18004704583
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Edition:
2008, John Wiley & Sons Inc
Hardcover,
Good
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons Inc
Published:
2008
Language:
English
Alibris ID:
18077505654
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Seller's Description:
Book is in good condition and may include underlining highlighting and minimal wear. The book can also include From the library of labels. May not contain miscellaneous items toys dvds etc. We offer 100% money back guarantee and 24 7 customer service.
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Hardcover,
Good
Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute Of America
2008, Wiley
ISBN-13:
9780470055908
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BuenaWave
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Oklahoma City,
OK,
USA
$17.57
$70.00
Edition:
2008, Wiley
Hardcover,
Good
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
Wiley
Published:
2008
Language:
English
Alibris ID:
18077195996
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This is a used book that has been loved and read by a previous owner. This book shows signs of wear and has some creasing but remains a good readable copy. May not contain codes CDs Inserts that is included with the book. *Your satisfaction is our 1 priority so please feel free to contact us if you have any questions or concerns about your purchase. Thank you for choosing to shop with us and happy reading!
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Edition:
2008, John Wiley & Sons
Hardcover,
Good
Available Copies: 3
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
17510189626
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Edition:
2008, John Wiley & Sons
Hardcover,
Very Good
Available Copies: 2
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
14893376674
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Seller's Description:
Very Good. 2008. Hardcover. Very Good.
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Hardcover,
Good
Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute Of America
2008, Wiley
ISBN-13:
9780470055908
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TEXTSHUB
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Franklin Lakes,
NJ,
USA
$46.03
$70.00
Edition:
2008, Wiley
Hardcover,
Good
Available Copies: 2
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
Wiley
Published:
01/2008
Language:
English
Alibris ID:
17581337676
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Seller's Description:
Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
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Hardcover,
Good
Garde Manger: the Art and Craft of the Cold Kitchen (Culinary Institute of America)
by The Culinary Institute Of America
2008, John Wiley & Sons Inc
ISBN-13:
9780470055908
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Bonita
HIGH
Newport Coast,
CA,
USA
$44.56
$70.00
Edition:
2008, John Wiley & Sons Inc
Hardcover,
Good
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons Inc
Published:
2008
Language:
English
Alibris ID:
17903288126
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition:
2008, John Wiley & Sons
Good
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
17937672563
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Seller's Description:
Good.
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Edition:
2008, John Wiley & Sons
Hardcover,
New
Details:
ISBN:
0470055901
ISBN-13:
9780470055908
Edition:
3rd edition
Publisher:
John Wiley & Sons
Published:
2008
Language:
English
Alibris ID:
17154390145
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Seller's Description:
New. Sewn binding. Paper over boards. Contains: Unspecified, Illustrations, color. Audience: General/trade.
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