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Edition:
2011, Prentice Hall
Paperback,
Very Good
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ISBN:
0132158086
ISBN-13:
9780132158084
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2011
Language:
English
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17960823708
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Edition:
2011, Prentice Hall
Paperback,
Good
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ISBN:
0132158086
ISBN-13:
9780132158084
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2011
Language:
English
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18059723087
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Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition:
2011, Prentice Hall
Paperback,
Good
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ISBN:
0132158086
ISBN-13:
9780132158084
Edition:
8th edition
Publisher:
Prentice Hall
Published:
2011
Language:
English
Alibris ID:
17932081399
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Edition:
2011, Pearson
Paperback,
Good
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ISBN:
0132158086
ISBN-13:
9780132158084
Publisher:
Pearson
Published:
2011
Language:
English
Alibris ID:
18079173057
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
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Edition:
2011, Pearson
Paperback,
Good
Available Copies: 2
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ISBN:
0132158086
ISBN-13:
9780132158084
Publisher:
Pearson
Published:
2011
Language:
English
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16451893684
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2011, Pearson
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Available Copies: 2
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ISBN:
0132158086
ISBN-13:
9780132158084
Publisher:
Pearson
Published:
2011
Language:
English
Alibris ID:
16756259102
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Paperback,
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Laboratory Manual for Foods: Experimental Perspectives
by McWilliams Ph.D. R.D. Professor Emeritus, Margar
2011, Pearson
ISBN-13:
9780132158084
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Edition:
2011, Pearson
Paperback,
Good
Details:
ISBN:
0132158086
ISBN-13:
9780132158084
Publisher:
Pearson
Published:
2011
Language:
English
Alibris ID:
17905242667
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