Syed S H Rizvi

Syed Rizvi is Professor of Food Process Engineering and International Professor of Food Science at the Institute of Food Science, Cornell University. He is renowned for his research into the physical and engineering properties of biomaterials, experimental and theoretical aspects of supercritical fluid processes, extrusion, and value addition technologies.

Syed Rizvi is Professor of Food Process Engineering and International Professor of Food Science at the Institute of Food Science, Cornell University. He is renowned for his research into the physical and engineering properties of biomaterials, experimental and theoretical aspects of supercritical fluid processes, extrusion, and value addition technologies. See less