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Meredith Laurence

Meredith Laurence , the Blue Jean Chef, is a USA Today best-selling author of seven cookbooks - Make it Sous Vide , Air Fry Genius , Air Fry Everything , Fast Favorites Under Pressure , Delicious Under Pressure , Comfortable Under Pressure , and Comfortable in the Kitchen . To date, Laurence has sold more than a million copies and received overwhelming five-star reviews. As the Blue Jean Chef, Laurence hosts a popular series of videos called The Basics on YouTube, which receives millions of...See more