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Pamela Ellgen

Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook , The Gluten-Free Cookbook for Families , and The Big Dairy Free Cookbook . Her work has been featured in Outside Magazine , TODAY Food , Huffington Post , Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.