Joan Nathan
JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking , both of which won James Beard Awards and IACP Awards.
JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking , both of which won James Beard Awards and IACP Awards. See less