Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain loaves to biscuits to croissants. Illustrated.
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Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain loaves to biscuits to croissants. Illustrated.
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Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or limited small stickers. Book may have a remainder mark or be a price cutter.
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Fair. This item is worn. Signs of wear may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
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Good. The cover shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
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Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Very Good. Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between ordinary loaves of bread and spectacular ones. Here are secrets, tips, techniques, and instructions for everything from yeast breads to whole grain loaves to biscuits to croissants. Illustrated.
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Very Good. Size: 8x1x10; Sturdy large paperback, some shelf wear to covers, previous sale sticker on back cover, solid spine, unmarked pages and text. CC.
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Good+ 089594605X. Light wear to cover: some creasing and scratching. Minor scuffs and stains to page edges. No writing anywhere except for a brief inscription on flyleaf page. May be author's signature, but it is unclear.; 8.75 X 1 X 10 inches; 384 pages.
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