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Jewish Holiday Kitchen - Nathan, Joan
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By adding over 50 new recipes, Nathan has improved and expanded what is already considered the classic Jewish cookbook. Featuring recipes from around the world--Italy, Mexico, Algeria, and Russia, to name a few--this is the most complete collection of specific dishes for the eight major holidays, the Sabbath, and all special occasions in the life of a Jewish family.

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Jewish Holiday Kitchen 1988, Schocken Books Inc, New York, NY

ISBN-13: 9780805209006

New and Expanded edition

Trade paperback