Celia Brooks Brown
Celia Brooks Brown is an accomplished professional cook and respected food writer. Since April 2007, she has been writing about the day-to-day goings on at her north London allotment in her online blog for the Times Online. Overall the Times Online is estimated to reach over 23 million global visitors each month. Celia has made countless appearances on TV, starting with Vegging Out in 2001 and continuing with Saturday Kitchen, Market Kitchen, Great Food Live in the UK and The Vicky Gabereau...See more
Celia Brooks Brown is an accomplished professional cook and respected food writer. Since April 2007, she has been writing about the day-to-day goings on at her north London allotment in her online blog for the Times Online. Overall the Times Online is estimated to reach over 23 million global visitors each month. Celia has made countless appearances on TV, starting with Vegging Out in 2001 and continuing with Saturday Kitchen, Market Kitchen, Great Food Live in the UK and The Vicky Gabereau Show in Canada. Celia also regularly conducts her Gastrotours, an insider's guide to the best secret foodie spots around London. Author Location: London See less
Celia Brooks Brown's Featured Books
Celia Brooks Brown book reviews
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Low-Carb Vegetarian
Absolutely Amazing Flavor!
by Madera, Jan 24, 2010
Being a vegetarian who has chosen a low-carb lifestyle, I simply cannot convey what a find this book was. All the other vegetarian "low-carb" books (except Rose Elliot's) simply miss the concept of ... Read More
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New Vegetarian: Bold and Beautiful Recipes for Every Occasion
nice pictures, a few recipes with extended ingrediates, looks nice on the coffee table, save your money Read More