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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen

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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen - Brown, Celia Brooks, and Filgate, Gus (Photographer)
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Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively ...

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World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen 2009, Pavilion Books, London, England

ISBN-13: 9781862058491

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