A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes
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A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes
Read Less
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Seller's Description:
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Seller's Description:
New York. 1983. September 1983. Random House. 1st Edition. Very Good in Dustjacket. 0394530187. 305 pages. hardcover. Jacket art: Lars and Lois Hokanson. keywords: Cooking Russia. FROM THE PUBLISHER-A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S. R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes inventory #47914.
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