Skip to main content alibris logo
Food in Russian History and Culture - Glants, Musya (Editor), and Toomre, Joyce (Editor)
Filter Results
Item Condition
Seller Rating
Other Options
Change Currency

Some of the chapters focus on historical topics while others consider images of food in literature and art.

loading
Food in Russian History and Culture 1997, Indiana University Press, Bloomington, IN

ISBN-13: 9780253211064

Trade paperback

Food in Russian History and Culture 1997, Indiana University Press

ISBN-13: 9780253332523

Hardcover