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Value Added Products From Food Waste - Cherian, Elsa (Editor), and Gurunathan, Baskar (Editor)
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The rapid increase in industrial processes for the preparation and processing of various food products have resulted in the creation of large quantities of waste. These food wastes contain large amounts of nutrients which can be further converted into useful products, making byproduct technology increasingly important. Byproducts produced from various agro-based industries like cereals, fruits, vegetable processing, fish, meat and poultry can be converted into beneficial products. For instance, cereal and legume processing ...

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Value Added Products From Food Waste 2024, Springer International Publishing AG, Cham

ISBN-13: 9783031481420

2024 edition

Hardcover