- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full-color by acclaimed photographer Martin Brigdale
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- Chef-teacher Maxine Clarke, author of several highly successful books on Italian cooking, shares time-honoured trattoria favorites to be enjoyed in the company of family and friends- These satisfying dishes are temptingly captured in full-color by acclaimed photographer Martin Brigdale
Read Less
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Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Seller's Description:
Very good. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.