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The Yunnan Cookbook - Jackson, Annabel, and Chia, Linda
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From the yaks which graze at altitudes so high that vegetables cannot grow, to the tropical south where market stalls brim with brilliant red chilies. Yunnan, an exotic, mountainous land which borders Tibet, Sichuan, Burma, Vietnam and Laos, is the most bio-diverse province in China. It is also the most culturally rich. Each ethnic minority has its own distinct cuisine, aromas and flavors-all brought together for the first time in this unique cookbook.

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The Yunnan Cookbook 2014, Blacksmith Books

ISBN-13: 9789881613974

Hardcover