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Seller's Description:
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
This has been my favorite cookbook ever since I first found it around 1985. It taught me almost everything I know about Chinese cooking. I have several copies, and have given copies to friends on many occasions. Do not pass this up.
Lula P
Jun 26, 2016
Replacing worn out copy
I have used this book for many years. Even copied the characters (in the back) to my grocery list when I went shopping. The detailed instructions are amazing.
Hint: learn the velveting method for other recipies. Chicken nuggets will melt in your mouth!
Murat T
Jul 18, 2014
A True Classic
Excellent book. You'll have a hard time finding any unanswered questions about Chinese cooking after reading this book.
Barbara T
Feb 20, 2011
My favorite Chinese cookbook for the past 30 years.