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The Modern Art of Chinese Cooking: Techniques and Recipes

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The Modern Art of Chinese Cooking: Techniques and Recipes - Tropp, Barbara
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Regarded as the classic text on Chinese cooking technique, this definitive work by the proprietor of San Francisco's China Moon Cafe combines an insider's knowledge of authentic Chinese cooking and culture with more than 200 recipes. Line drawings illustrate techniques and Tropp has included a glossary of Chinese ingredients. "A unique achievement".--James Beard.

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The Modern Art of Chinese Cooking: Techniques and Recipes 1996, William Morrow & Company, New York, NY

ISBN-13: 9780688146115

Hearst Pbk edition

Trade paperback