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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes

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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes - Deseran, Sara, and Tropp, Barbara (Foreword by), and Jung, Richard (Photographer)
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This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.

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Asian Vegetables: From Long Beans to Lemongrass, a Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes 2001, Chronicle Books, San Francisco, CA

ISBN-13: 9780811827591

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