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Sake: A Modern Guide - Deseran, Sara, and Timken, Beau, and Peterson, Scott (Photographer)
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Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus ...

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Sake: A Modern Guide 2006, Chronicle Books, San Francisco, CA

ISBN-13: 9780811849609

Hardcover