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The Heritage of Chinese Cooking

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The Heritage of Chinese Cooking - Chong, Elizabeth
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"The Heritage of Chinese Cooking" contains 170 of China's most popular and interesting recipes, collected from ancient manuscripts, early Chinese cookbooks and oral tradition and skilfully adapted for the modern cook and kitchen. The recipes represent the wide variety of Chinese cooking that has evolved from one of the world's oldest civilizations. From subtropical Canton in the south to temperate Sichuan in the north, come many different styles of cooking: noodles, dumplings and sizzling barbecued meats of the north; rice ...

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The Heritage of Chinese Cooking 1993, Random House (NY), New York, NY

ISBN-13: 9780679426837

Us edition

Hardcover