This cookbook presents over 100 international chicken soup recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Dishes range from Jewish Soup of Eastern Europe to New England Chicken and Corn Chowder. Includes instructions for making dumplings, wontons, noodles, and other garnishes, along with handy cooking tips.
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This cookbook presents over 100 international chicken soup recipes gathered during famed restaurant critic Mimi Sheraton's years of travel and conversations with chefs. Dishes range from Jewish Soup of Eastern Europe to New England Chicken and Corn Chowder. Includes instructions for making dumplings, wontons, noodles, and other garnishes, along with handy cooking tips.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
