The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
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The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers."
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Edition: 1991, Wine Appreciation Guild
Hardcover,
Fair
Details: ISBN:
0932664644
ISBN-13:
9780932664648
Pages:
258
Publisher:
Wine Appreciation Guild
Published:
1991
Language:
English
Alibris ID:
18015065942
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Seller's Description: Fair. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1987, Trans-Atlantic Publications
Hardcover,
Good
Details: ISBN:
0356149110
ISBN-13:
9780356149110
Pages:
256
Publisher:
Trans-Atlantic Publications
Published:
1987
Language:
English
Alibris ID:
17876330599
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Seller's Description: Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.
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Edition: 1991, Wine Appreciation Guild
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0932664644
ISBN-13:
9780932664648
Pages:
258
Publisher:
Wine Appreciation Guild
Published:
1997
Language:
English
Alibris ID:
17705026161
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1987, Trans-Atlantic Publications
Hardcover,
Good
Details: ISBN:
0356149110
ISBN-13:
9780356149110
Pages:
256
Publisher:
Trans-Atlantic Publications
Published:
1987
Language:
English
Alibris ID:
17865536034
Shipping Options: Standard Shipping: $4.63
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1987, Trans-Atlantic Publications
Hardcover,
Good
Details: ISBN:
0356149110
ISBN-13:
9780356149110
Pages:
256
Publisher:
Trans-Atlantic Publications
Published:
1987
Language:
English
Alibris ID:
17858541058
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Seller's Description: Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Edition: 1991, Wine Appreciation Guild
Hardcover,
New
Details: ISBN:
0932664644
ISBN-13:
9780932664648
Pages:
258
Publisher:
Wine Appreciation Guild
Published:
1991
Language:
English
Alibris ID:
17951344059
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Seller's Description: New. 258 pages. 9.75x6.50x0.75 inches.
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Edition: 1987, Trans-Atlantic Publications
Hardcover,
Good
Available Copies: 2
Details: ISBN:
0356149110
ISBN-13:
9780356149110
Pages:
256
Publisher:
Trans-Atlantic Publications
Published:
1987
Language:
English
Alibris ID:
17585507609
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Edition: 1991, Wine Appreciation Guild
Hardcover,
New
Details: ISBN:
0932664644
ISBN-13:
9780932664648
Pages:
258
Publisher:
Wine Appreciation Guild
Published:
1997
Language:
English
Alibris ID:
17872000860
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Seller's Description: New.
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ISBN-13: 9780932664648
Hardcover
ISBN-13: 9780356149110
Hardcover
All Editions of The Taste of Wine: The Art and Science of Wine Appreciation
