This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the oenologist who studies the science of making wine; the producer who actually makes the wine; the wine merchant or restaurateur who brings the wine to the public; and the consumer for whom the wine is produced.
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This volume is a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. It should be of interest to the following groups: the oenologist who studies the science of making wine; the producer who actually makes the wine; the wine merchant or restaurateur who brings the wine to the public; and the consumer for whom the wine is produced.
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