Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
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Both a practical guide and an excellent reference, the updated version of this popular book is the alpha and omega for all students and practitioners interested in any aspect of the sensory evaluation of dairy products.
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Edition: 2014, Springer
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148999842X
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2014
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2014
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148999842X
ISBN-13:
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2014
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3031300181
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148999842X
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2014
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ISBN-13: 9783031300189
3rd edition 2023
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All Editions of The Sensory Evaluation of Dairy Products
