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ISBN: 9781489998422
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148999842X /
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie, Dr. (Editor), and Costello, Michael (Editor), and Drake, Maryanne (Editor)
2014, Springer
ISBN-13:
9781489998422
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Details: ISBN:
148999842X
ISBN-13:
9781489998422
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2nd 2009 edition
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Springer
Published:
2014
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English
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The Sensory Evaluation of Dairy Products
by Clark, Stephanie, Dr. (Editor), and Costello, Michael (Editor), and Drake, Maryanne (Editor)
2014, Springer
ISBN-13:
9781489998422
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Edition: 2014, Springer
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Details: ISBN:
148999842X
ISBN-13:
9781489998422
Edition:
2nd 2009 edition
Publisher:
Springer
Published:
2014
Language:
English
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12524910687
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The Sensory Evaluation of Dairy Products (Paperback Or Softback)
by Clark, Stephanie
2014, Springer
ISBN-13:
9781489998422
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Edition: 2014, Springer
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Details: ISBN:
148999842X
ISBN-13:
9781489998422
Edition:
2nd 2009 edition
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Springer
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9/5/2014
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English
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18060215277
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The Sensory Evaluation of Dairy Products
2014, Springer
ISBN-13:
9781489998422
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Edition: 2014, Springer
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Details: ISBN:
148999842X
ISBN-13:
9781489998422
Edition:
2nd 2009 edition
Publisher:
Springer
Published:
2014
Language:
English
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17331725034
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The Sensory Evaluation of Dairy Products
2014, Springer
ISBN-13:
9781489998422
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Edition: 2014, Springer
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Details: ISBN:
148999842X
ISBN-13:
9781489998422
Edition:
2nd 2009 edition
Publisher:
Springer
Published:
2014
Language:
English
Alibris ID:
17331725035
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