The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
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New. The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. Editor(s): Hui, Y. H.; Chandan, Ramesh C.; Clark, Stephanie; Cross, Nanna A.; Dobbs, Joannie C.; Hurst, W. Jeffrey; Nollet, Leo M. L.; Shimoni, Eyal; Sinha, Nirmal K.; Smith, Erika B. Num Pages: 2308 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 265 x 190 x 110. Weight in Grams: 3760. 2007. 1st Edition. Hardcover.....We ship daily from our Bookshop.
