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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Clean from markings In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1250grams, ISBN: 0870554220.
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Seller's Description:
Good- No Jacket. 8vo-over 7¾"-9¾" tall. Edge and corner wear; scuffed and scratched; corners are bumped and rubbed; some shelf wear; spine is split; stained boards; former owner's name is in ink on the base of the outer page edges; a few of the interior pages are stained; overall still a nice readable used first edition! White boards with a black and white pictorial front and black lettering. 674 informative and educational pages nicely enhanced by black and white photographs and illustrations! "The Pastry Chef is a comprehensive reference resource for the baker and pastry chef. It has evolved from an earlier, successful two-volume book, Modern Pastry Chef. Changing times and eating habits, nutritional awareness, food selection, and food preparation and service produced a need for organized production systems and efficient service. Prepared mixes, fillings, and quick-frozen bread products, all of which are now quite common in mass-feeding and quick-feeding operations as well as in many hotels, restaurants and institutional feeding establishments, reduce the preparatory work of the pastry chef."------from the Preface.
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Seller's Description:
UsedGood. Hardcover; fading, edge wear, and light soiling to exterior; corners bumped; fading to exterior page edges; former owner's stamp inside front board; c rease to bottom corner of front endpaper; otherwise in good condition with clean text, firm binding.
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Seller's Description:
Very Good. No Dustjacket as Issued. Size: 7x1x9; Previous owner name. An invaluable source of inspiration, knowledge, and professionalism. Includes coverage on the whole range of products in the Bakery from bread to laminated doughs, premixes to frozen products, and cookies to english muffins. A great book for the Bakery owner or those who wish to make desserts in quantity and quality. Along with recipes, Sultan gives you fail proof tips on pastry making.
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Seller's Description:
Near fine. Van Nostrand Reinhold, c1983. 3rd printing. 674pp., index, black and white drawings and illustrations. 8vo. Previous owner's small name-stamp on first page, lower edge of spine bent; clean unmarked interior, near fine hardcover with minimal shelfwear.
