Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.
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Contents: Ingredients; Basic Operations in Bread Making; Egg, French & Italian Bread; Hard & Soft Rolls; Puff Pastries; Cake Mixing Methods; Icings & Toppings, and more. Contains fully-tested recipes and step-by-step illustrations. 552 line drawings, 364 tables, 8 halftones. Appendix. Index.
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1989, Van Nostrand Reinhold Company
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ISBN:
0442319568
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9780442319564
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822
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5th edition
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Van Nostrand Reinhold Company
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1989
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English
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16626869430
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1987, A V I Publishing Company
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0870554891
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9780870554896
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713
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4th edition
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A V I Publishing Company
Published:
1987
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English
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1987, A V I Publishing Company
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0870554891
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9780870554896
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713
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4th edition
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A V I Publishing Company
Published:
1987
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English
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17950323218
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1987, A V I Publishing Company
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0870554891
ISBN-13:
9780870554896
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713
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4th edition
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A V I Publishing Company
Published:
1987
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English
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Edition:
1987, A V I Publishing Company
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0870554891
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9780870554896
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713
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4th edition
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A V I Publishing Company
Published:
1987
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English
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17876698504
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1987, A V I Publishing Company
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0870554891
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9780870554896
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713
Edition:
4th edition
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A V I Publishing Company
Published:
1987
Language:
English
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17897325663
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1965, Avi Publishing Co Inc.
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0870550608
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9780870550607
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480
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Avi Publishing Co Inc.
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1965
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English
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17947372712
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Edition:
1989, Van Nostrand Reinhold Company
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ISBN:
0442319568
ISBN-13:
9780442319564
Pages:
822
Edition:
5th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
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17860533498
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Edition:
1989, Van Nostrand Reinhold Company
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Good
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ISBN:
0442319568
ISBN-13:
9780442319564
Pages:
822
Edition:
5th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
Alibris ID:
18000552287
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Edition:
1989, Van Nostrand Reinhold Company
Hardcover,
Fair
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ISBN:
0442319568
ISBN-13:
9780442319564
Pages:
822
Edition:
5th edition
Publisher:
Van Nostrand Reinhold Company
Published:
1989
Language:
English
Alibris ID:
17994890926
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1991,
Wiley, New York, NY
ISBN-13: 9780471289821
5th Revised edition
Hardcover
1989,
Van Nostrand Reinhold Company, N.Y
ISBN-13: 9780442319564
5th edition
Hardcover
1987,
A V I Publishing Company
ISBN-13: 9780870554896
4th edition
Hardcover
1965,
Avi Publishing Co Inc., New York
ISBN-13: 9780870550607
Hardcover
Avi Publishing Co Inc., New York
ISBN-13: 9780870552144
3rd Revised edition
Hardcover
All Editions of Practical Baking
Books by William J Sultan