Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
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Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
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Edition: 2007, Oxford University Press, USA
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2007
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2007
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2007
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