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The Oxford Companion to Italian Food - Riley, Gillian
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The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight of a great classical tradition, Italians cook and eat in the ways they have known and trusted for generations, absorbing new influences while cultivating and maintaining a distinct and esteemed gastronomic tradition. Lovers of Italy, the Italian people, and their cuisine, from the general ravioli revering public to those with specialist skills and interests, will welcome this new A-Z ...

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The Oxford Companion to Italian Food 2009, Oxford University Press, USA

ISBN-13: 9780195387100

Trade paperback

The Oxford Companion to Italian Food 2007, Oxford University Press, USA, Oxford, England

ISBN-13: 9780198606178

Hardcover