Onions, perhaps the world's most used vegetable, are the focus of 75 recipes in this inspiring cookbook. A color photo gallery of allium varieties introduces readers to the diversity of onions, garlic, leeks, shallots, and chives.
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Onions, perhaps the world's most used vegetable, are the focus of 75 recipes in this inspiring cookbook. A color photo gallery of allium varieties introduces readers to the diversity of onions, garlic, leeks, shallots, and chives.
Read Less
