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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [a Cookbook]

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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] - Devillier, Justin, and Feldmar, Jamie
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With step-by-step photos and straightforward instructions, James Beard Award-winner Devillier details the fundamentals of the New Orleans cooking canon--from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs.Ribs.

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The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] 2019, Lorena Jones Books

ISBN-13: 9780399582295

Hardcover