Although fish consumption by Americans has risen dramatically in recent years, many home cooks are still reluctant to prepare it. This collection of more than 250 recipes, based on Brown's techniques, offers non-intimidating ways to prepare this healthful food. 25 drawings.
Read More
Although fish consumption by Americans has risen dramatically in recent years, many home cooks are still reluctant to prepare it. This collection of more than 250 recipes, based on Brown's techniques, offers non-intimidating ways to prepare this healthful food. 25 drawings.
Read Less
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $10.23, good condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 1995 by Clarkson Potter.
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $12.00, very good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Clarkson Potter.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $12.00, good condition, Sold by HPB-Movies rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Clarkson Potter.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $12.24, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1995 by Clarkson Potter Publishers.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $83.47, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1995 by Clarkson Potter.
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $14.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1995 by Clarkson Potter.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $38.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Clarkson Potter.
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $85.45, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by Clarkson Potter.
Add this copy of The Modern Seafood Cook: New Tastes, New Techniques, to cart. $96.95, like new condition, Sold by michael diesman rated 4.0 out of 5 stars, ships from Flushing, NY, UNITED STATES, published 1995 by Clarkson Potter.
Add this copy of The Modern Seafood Cookbook: New Tastes, New Techniques to cart. $58.95, good condition, Sold by RareNonFiction, ships from Ladysmith, BC, CANADA, published 1995 by Clarkson Potter.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good in Good dust jacket. 051770241x. 239 pages. Index. "Offers more than 250 dazzling and completely up-to-date recipes, all designed for the home kitchen...Contains complete directions for preparing seafood for cooking plus an invaluable chart for cooking plus an invaluable chart listing key characteristics, uses, substitutions, and preferred cooking methods for more than forty varieties of fish and shellfish."-from dust jacket. Usual library markings. Average wear. Worthy working copy.; 8vo-over 7¾"-9¾" tall; COOKERY SEAFOOD COOKING SPECIFIC INGREDIENTS.
